These soft and buttery homemade biscuits are a delicious southern staple for breakfast. This is an easy recipe that can be made in minutes with minimal ingredients. These homemade biscuits are delicious anytime of the days but are especially amazing with classic sausage gravy to make the southern breakfast staple, biscuits and gravy.
Here is the sausage gravy recipe:Sausage Gravy
Homemade Biscuits
January 18, 2021
: 8-10
: 10 min
: 30 min
Soft buttery homemade biscuits
Ingredients
- 2 cups All Purpose Flour
- 1/2 cup Butter, cold
- 1/2 teaspoon Salt
- 1 Tbsp Baking Powder
- 1 cup Milk
Directions
- Step 1 Preheat oven to 350°
- Step 2 In a large bowl, add flour, salt and baking powder, stir until combined.
- Step 3 Cut cold butter into small pieces and add to dry mixer. With a pastry cutter or fork, cut in the butter until the butter and dry mixer forms pea sized crumbles.
- Step 4 Add milk and stir with wooden spoon or spatula until combined (don’t over work the dough).
- Step 5 Transfer biscuit dough to flour surface and gently work with hands until dough comes together. If dough is too sticky, add a little more flour.
- Step 6 Flatten dough with hands until it is about 1 inch thick.
- Step 7 With a lightly floured biscuit cutter, cut dough and transfer to baking sheet lined with parchment paper.
- Step 8 Bake at 350° for 12-15 minutes or until top is lightly golden brown.
- Step 9 If desired, brush warm biscuits with butter.
- Step 10 Best served warm. Store leftovers in an air tight container for up to 3 days.