Chicken Pot Pie

Directions

• Step 1 Preheat oven to 375° F
• Step 2 In a large skillet over medium heat melt butter. Add onions and saute until tender and translucent, about 3-4 minutes.
• Step 3 Add carrots and saute until tender, about 5 minutes. Add garlic and cook until fragrant, about 1-2 minutes.
• Step 4 Add flour and cook until lightly golden brown about 3-4 minutes. Slowly whisk in the chicken broth and continue whisking until flour is fully incorporated.
• Step 5 Stir in the cream of chicken soup until well combined. Simmer for over medium low heat for about 5 minutes
• Step 6 Add dried thyme and salt and pepper to taste. Remove for heat and add shredded chicken and peas until combined.
• Step 7 Unroll store brought pie crust and place 1 of the pie crust in a 9in pie pan. If using homemade pie dough, split dough in half and use a rolling pin to roll the dough so it is about a 1/2 inch large than the pie pan. Place dough in pan and form in the pan.
• Step 8 Once the crust is in the pan add the chicken filling. Spread evenly. Add the other pie crust over the filling and crimp the edges of the pie crust together with finger. Make 3 slits in the center of the pie dough.
• Step 9 Bake for 25-30 minutes or until the crust is golden brown.