Homemade breakfast quiche are a perfect for brunch or any occasion. This breakfast quiche is super delicious, everyone will love it. My version calls for either a homemade pie crust or for ease, you can use a store bought pie crust to help reduce the prep time, making this a easier and quicker breakfast option. The great thing about quiches are you can add the meats, veggies and cheese you prefer.
Breakfast Quiches
November 12, 2021
: 6
: 15 min
: 45 min
: 1 hr
Ingredients
- 1/2 cup broccoli, chopped
- 1/2 cup cauliflower, chopped
- 1/4 cup red pepper, chopped
- 1/4 pint mushrooms, chopped
- 1/2 cup ham, chopped
- 7 large eggs
- 1/4 cup water
- 1/3 cup shredded cheese
- homemade pie crust or 1 store bought refrigerated pie dough
- Salt and pepper
Directions
- Step 1 Preheat oven to 375°F
- Step 2 In a saute pan, add oil and heat over medium heat.
- Step 3 Place broccoli, cauliflower, red peppers and mushroom in pan, saute until vegetables are tender.
- Step 4 Prepare homemade pie crust or unroll the pie dough. Place dough in a 9 or 10 inch cast iron skillet or pie pan and form to cover the inside of the pan. Crimp edges.
- Step 5 In a medium bowl, add eggs and water, whisk. Add salt and pepper. Whisk and set aside.
- Step 6 Evenly place chopped ham, cheese and veggies in prepared pan. Pour egg mixture over ham and veggies.
- Step 7 Bake for 30- 40 minutes or until crust is lightly golden brown and eggs are set- no juggling.