This classic sausage gravy is a breakfast staple to make the classic southern breakfast, biscuits and gravy. This recipe is so easy to make for a quick and easy breakfast, for brunch or when camping over the fire. This recipe only has a few ingredients, so it makes for the prefect weekend breakfast. The sausage gravy is prefect topped over a warm biscuit. To make this ever more easy, use a store brought biscuit dough; either frozen or from a can in the refrigerated section.
Here is a delicious and easy biscuit recipe.Homemade Biscuits
Sausage Gravy
January 18, 2021
: 30 min
Ingredients
- 1 pound breakfast sausage
- 5 Tbsp all purpose flour
- 3 cups milk
- 1 tsp seasoning salt
- 1/4 tsp black pepper
Directions
- Step 1 In a large frying pan or cast iron skillet add breakfast sausage and cook over medium heat until sausage is browned.
- Step 2 Add 3 Tbsp of flour to the sausage and pan dripping. Cook for about 2 minutes until flour coats the sausage. Add the remaining flour and cook for another minute.
- Step 3 Slowly add the milk to the skillet and stir to combine the sausage flour mixture to the milk.
- Step 4 Add seasoning salt and pepper, stir
- Step 5 Cook over medium until thickened, about 10 minutes